Almond Extract: Description and Everyday Uses

Almond extract is bold, sweet, nutty, and aromatic, with a warm cherry-like finish. Because it is highly concentrated, a small amount can transform a recipe.

Best Uses

• Sugar cookies, shortbread, biscotti, cakes, and pound cake
• Frostings, glazes, whipped cream, puddings, and ice cream
• Coffee, lattes, hot chocolate, cocktails, and mocktails

Flavor Pairings

• Cherries
• Peaches
• Berries

G2 Homestead Tip

Use almond extract sparingly. Start with one-quarter teaspoon or less and adjust from there.

G2 Homestead focuses on real ingredients, old-school methods, and small-batch flavor made for everyday kitchens. Use these ideas as a starting point, then adjust to fit your recipe and taste.