Cómo usar extracto de vainilla en repostería

El extracto de vainilla ayuda a que los productos horneados tengan un sabor más rico y completo. Es especialmente útil en recetas donde la mantequilla, el azúcar, la crema, el chocolate o las especias cálidas forman parte del sabor.

Best Uses

• Add to cakes, cupcakes, muffins, and quick breads
• Use in cookies, brownies, blondies, and bars
• Blend into pie fillings, custards, puddings, and frostings

Flavor Pairings

• Chocolate
• Cinnamon
• Brown sugar and butter

G2 Homestead Tip

When a recipe tastes flat, vanilla is often the ingredient that ties everything together.

G2 Homestead focuses on real ingredients, old-school methods, and small-batch flavor made for everyday kitchens. Use these ideas as a starting point, then adjust to fit your recipe and taste.