Almond Extract for Frostings, Glazes, and Whipped Cream

Almond extract gives frostings, glazes, and whipped cream a warm bakery-quality flavor.

Best Uses

• Buttercream and cream cheese frosting
• Drizzled glazes for pound cake and cookies
• Whipped cream for fruit, pies, and coffee drinks

Flavor Pairings

• Cherries
• Chocolate
• Vanilla

G2 Homestead Tip

Add a few drops at a time. Almond flavor can move from perfect to overpowering quickly.

G2 Homestead focuses on real ingredients, old-school methods, and small-batch flavor made for everyday kitchens. Use these ideas as a starting point, then adjust to fit your recipe and taste.