Almond Extract in Coffee, Hot Chocolate, and Mocktails

Almond Extract in Coffee, Hot Chocolate, and Mocktails

A small amount of almond extract can add a gourmet note to drinks without needing flavored syrup.

Best Uses

  • Coffee and lattes
  • Hot chocolate and cocoa
  • Cocktails, mocktails, and dessert drinks

Flavor Pairings

  • Chocolate
  • Vanilla
  • Cream

G2 Homestead Tip

For drinks, begin with drops instead of teaspoons. Stir well and taste before adding more.

G2 Homestead focuses on real ingredients, old-school methods, and small-batch flavor made for everyday kitchens. Use these ideas as a starting point, then adjust to fit your recipe and taste.

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