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Lemon Extract: Description and Everyday Uses
Lemon extract captures the natural oils and essence of lemon peel, giving recipes a clean citrus lift without the acidity of lemon juice.
Lemon Extract
Lemon Extract for Cakes, Muffins, Pound Cake, and Cookies
Lemon extract is a convenient way to add steady citrus flavor to baked goods.
Lemon Extract for Frostings, Glazes, and Lemon Bars
Lemon extract brings a crisp citrus note to frostings, glazes, and creamy desserts.
Lemon Extract in Tea, Lemonade, Cocktails, and Sparkling Water
Lemon extract can add a burst of citrus to drinks without squeezing fresh lemons.
Lemon Extract for Dressings, Marinades, and Savory Dishes
Lemon extract can be used sparingly in savory recipes when you want citrus aroma without extra juice.