Lemon Extract for Dressings, Marinades, and Savory Dishes

Lemon extract can be used sparingly in savory recipes when you want citrus aroma without extra juice.

Best Uses

• Dressings and vinaigrettes
• Marinades for chicken, fish, or vegetables
• Sauces, dips, and finishing touches

Flavor Pairings

• Garlic
• Herbs
• Olive oil

G2 Homestead Tip

For savory dishes, start with only a few drops and balance with salt, herbs, or oil.

G2 Homestead focuses on real ingredients, old-school methods, and small-batch flavor made for everyday kitchens. Use these ideas as a starting point, then adjust to fit your recipe and taste.